Piecing together your own cookware set gives you the freedom to customize your collection and allows you to buy only what you need.
Among the 14 pans we’ve tested, the Tramontina Gourmet Tri-ply Clad 2-Quart Covered Saucepan stands out for its comfortable handle and even heating.
We’ve cooked mounds of eggs and more in 24 nonstick pans since 2016, and we recommend the slick and durable Tramontina 10-Inch Professional Restaurant Fry Pan.
Expertly braising, searing, and roasting meat takes finesse, and the right gear will set you up for success.
When hosting Thanksgiving for the first time, it’s best to keep it simple. These basics are all you really need, and they’ll serve you well year-round.
We don’t think you need to be fearful of using tempered-glass items, but you should still treat them with care.
If you’re ready to make the jump from occasional home cook to home chef, these are the pro-level tools we recommend.